Nutritional value per 100 g uncooked

Energy in kJ	1476
Energy in kcal	348
Fat (g)	0,7
of which saturated (g)	0,3
Carbohydrates (g)	79
Sugar (g)	<0,5
Protein	6,6
Salt (g)	<0,01

bali Jasmine Rice 2 kg

Delicious from the Far East

Asian dishes are particularly popular on the menu. The mostly light cuisine of Asian countries offers a wide range of exotic flavours, often combined with fresh vegetables, spice mixtures, coconut milk and soy sauce.

Rice dishes in particular can be tailored to the needs of the guests.

Our jasmine rice, with its authentic characteristics, is an aromatic long grain rice. We only use high-quality raw materials that meet the high demands of top-class cuisine.

Trendy topics and concept ideas in a nutshell

Wok and show cooking
Attractive names on the menu
Implementation of Asian themed campaigns

Ingredients

The basis for this premium quality lies in the selection of the right source. 100% jasmine rice.

Allergens

This product does not contain any ingredients that are subject to declaration.

Genetic engineering

Good to know: the product is free of genetically modified plants.

Preparation / cooking time

Before cooking, rinse rice in a sieve under running cold water. Add 2 parts water to 1 part rice. Bring water and a pinch of salt to the boil. Cook on a low flame for approx. 14 minutes with the lid closed.

Combi steamer

The product can be prepared in the combi-steamer. For the optimum cooking time, please refer to the preparation recommendations of the manufacturer.

Storage conditions

In original packaging, cool and dry, protected from light at max. 20 °C and max. 65% relative humidity, do not store together with substances with strong odours and tastes.