Pre-Gelatinized Rice Flour Q7510
As an experienced B2B ingredients specialist in Europe for pregelatinised rice flour, this product is naturally also part of the standard range.
Rickmers pre-gelatinised rice flour Q 7510 is a swelling flour of consistently high quality produced from long grain rice using a carefully controlled extrusion process. The thermo-plastic treatment causes changes in the starch structure, which lead to special properties.
In the food industry, pregelatinized rice flour is often used to replace hydrocolloids such as guar gum or locust bean gum in a natural and declaration-friendly way.
When added to cake recipes, Q 7510 rice pre-gelatinised rice flour improves water absorption and binding in doughs and thus freshness. It has been shown that this favourable effect has a particularly pronounced moist mouth feeling in comparison to swelling flours from other types of grain.
Packaging: BigBag or 25 kg Paper bag
Advantages nutrition
- Free of cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Easily digestible
Advantages technical
- Can bind water even when cold
- Prevents loss of liquid
- Swells in a cold state and forms a moderate viscosity
- Can improve the shelf life of sponge cakes
The product is often used in the following areas
- Soups
- Sauces
- Prepared meals, components and fillings
- Bakery
- Spice mixes
- Ready-to-eat cakes and muffins
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