Pre-Gelatinized Rice Flour Q7510
Rickmers pre-gelatinised rice flour Q 7510 is a swelling flour of consistently high quality produced from long grain rice using a carefully controlled extrusion process. The thermo-plastic treatment causes changes in the starch structure, which lead to special properties.
When added to cake recipes, Q 7510 rice pre-gelatinised rice flour improves water absorption and binding in doughs and thus freshness. It has been shown that this favourable effect has a particularly pronounced moist mouth feeling in comparison to swelling flours from other types of grain.
Advantages nutrition
- Free of cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Easily digestible
Advantages technical
- Can bind water even when cold
- Prevents loss of liquid
- Swells in a cold state and forms a moderate viscosity
- Can improve the shelf life of sponge cakes
The product is often used in the following areas
- Soups
- Sauces
- Prepared meals, components and fillings
- Meat and fish processing
- Spice mixes
- Ready-to-eat cakes and muffins
Our services
Develop
Do you have an innovative product idea and are looking for a partner to implement it in the development phase?
Optimise
We support you in optimizing existing products or recipes – also in connection with the production process.
Train
On request, we organise individual training sessions about our raw materials and ingredients.
