Reisquellmehl Q 7510

Pre-Gelatinized Rice Flour Q7510

Rickmers pre-gelatinised rice flour Q 7510 is a swelling flour of consistently high quality produced from long grain rice using a carefully controlled extrusion process. The thermo-plastic treatment causes changes in the starch structure, which lead to special properties.

When added to cake recipes, Q 7510 rice pre-gelatinised rice flour improves water absorption and binding in doughs and thus freshness. It has been shown that this favourable effect has a particularly pronounced moist mouth feeling in comparison to swelling flours from other types of grain.

Vorteile Ernaehrung

Advantages nutrition

  • Free of cholesterol and lactose, low in purine
  • Vegetarian, vegan
  • GMO-free
  • Easily digestible
Vorteile Technisch

Advantages technical

  • Can bind water even when cold
  • Prevents loss of liquid
  • Swells in a cold state and forms a moderate viscosity
  • Can improve the shelf life of sponge cakes

The product is often used in the following areas

  • Soups
  • Sauces
  • Prepared meals, components and fillings
  • Meat and fish processing
  • Spice mixes
  • Ready-to-eat cakes and muffins
Reisquellmehl Q7510 Kuchen 1
Reisquellmehl Q7510 Muffins 2
Reisquellmehl Q7510 Fleisch 3
Reisquellmehl Q7510 4

Our services

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Do you have an innovative product idea and are looking for a partner to implement it in the development phase?

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We support you in optimizing existing products or recipes – also in connection with the production process.

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On request, we organise individual training sessions about our raw materials and ingredients.

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