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Rickmers Rice Flakes Flour MLF 100

Rice Flakes Flour MLF 100

The importance of rice flake powder has gained momentum in the food industry. However, there are only very few manufacturers / suppliers in the B2B segment on the market.

Rice flakes Flour MLF 100 is a pre-gelatinised rice flour made from rice flakes of consistent quality. The starch is partially gelatinised by the hydrothermal pre-treatment. Under 70°C, the flour pre-treated with hot steam already shows a certain amount of cold swelling. It reaches its maximum viscosity earlier than the native rice flour and is also gel-forming.

It is particularly suitable for gluten-free formulations, e.g. for gluten-free noodles, as a thickening agent in soups, as a carrier of flavours or as an anti-caking agent when dry.

Packaging: 25 kg Paper bag

Sample orders for professional users are possible at any time. Please use our contact form to order below.

Vorteile Ernaehrung

Advantages nutrition

  • Gluten-free
  • Free from cholesterol and lactose, low in purine
  • Vegetarian, vegan
  • GMO-free
  • Source of starch
Vorteile Technisch

Advantages technical

  • Begins to bind liquid when cold
  • Swells earlier than native rice flour
  • Forms high viscosity when heated
  • Aid to improve crispness
  • Provides a pleasant mouth feel

The product is often used in the following areas

  • Soups and sauces
  • Prepared meals, components and fillings
  • Meat and fish processing
  • Spice mixes
  • Carrier of aromas
  • Gluten-free baking mixes
  • Gluten-free noodles
Rice Flakes Flour Food Ingredients
Rice Flakes Flour High Quality
Reisflockenpuder MLF100
Rice Flakes Flour gluten-free & clean label

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