Rice Flakes Flour MLF 100
Rice flakes Flour MLF 100 is a pre-gelatinised rice flour made from rice flakes of consistent quality. The starch is partially gelatinised by the hydrothermal pre-treatment. Under 70°C, the flour pre-treated with hot steam already shows a certain amount of cold swelling. It reaches its maximum viscosity earlier than the native rice flour and is also gel-forming.
It is particularly suitable for gluten-free formulations, e.g. for gluten-free noodles, as a thickening agent in soups, as a carrier of flavours or as an anti-caking agent when dry.
Advantages nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages technical
- Begins to bind liquid when cold
- Swells earlier than native rice flour
- Forms high viscosity when heated
- Aid to improve crispness
- Provides a pleasant mouth feel
The product is often used in the following areas
- Soups and sauces
- Prepared meals, components and fillings
- Meat and fish processing
- Spice mixes
- Carrier of aromas
- Gluten-free baking mixes
- Gluten-free noodles
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