Reisflockenpuder Ml F100

Rice Flakes Flour MLF 100

Rice flakes Flour MLF 100 is a pre-gelatinised rice flour made from rice flakes of consistent quality. The starch is partially gelatinised by the hydrothermal pre-treatment. Under 70°C, the flour pre-treated with hot steam already shows a certain amount of cold swelling. It reaches its maximum viscosity earlier than the native rice flour and is also gel-forming.

It is particularly suitable for gluten-free formulations, e.g. for gluten-free noodles, as a thickening agent in soups, as a carrier of flavours or as an anti-caking agent when dry.

Vorteile Ernaehrung

Advantages nutrition

  • Gluten-free
  • Free from cholesterol and lactose, low in purine
  • Vegetarian, vegan
  • GMO-free
  • Source of starch
Vorteile Technisch

Advantages technical

  • Begins to bind liquid when cold
  • Swells earlier than native rice flour
  • Forms high viscosity when heated
  • Aid to improve crispness
  • Provides a pleasant mouth feel

The product is often used in the following areas

  • Soups and sauces
  • Prepared meals, components and fillings
  • Meat and fish processing
  • Spice mixes
  • Carrier of aromas
  • Gluten-free baking mixes
  • Gluten-free noodles
Reisflockenmehl Mlf100 Rieselhilfe 1
Reisflockenmehl Mlf100 2
Reisflockenpuder Mlf100 Viskositaet 3
Reisflockenpuder Mlf100 4

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Vorteile Technisch


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Vorteile Technisch