Rice Flour ML 100
Rickmers rice powder ML 100 is a native rice flour made from long grain Indica rice of consistently high quality. As a natural ingredient, it requires no declaration as an additive and is therefore particularly suitable for Clean Label recipes.
It has good water and fat binding properties when heated in liquid and is used as a binding and thickening agent in a wide variety of applications in the food industry. In many cases rice flour can replace starch. When dry, the fine rice powder ML 100 acts as a flow aid or anti-caking agent.
Advantages nutrition
- gluten-free
- free of cholesterol and lactose, low in purine
- vegetarian, vegan
- GMO-free
- starch source
Advantages technical
- Odourless and neutral in taste
- Good swelling capacity
- Gelling binder
- Structuring agent
- Can form a firm, dry, crispy texture
- Good extrudability
- Dry flow aid, powdering agent
The product is often used in the following areas
- Soups
- Sauces
- Ready meals (also components and frozen dishes)
- Meat and fish processing
- Spice mixes
- Seasoning
- Marinades
- Breadings / Panades
- Gluten-free baked goods
- Baking mixes
- Extruded products: ready to eat breakfast cereals
- Snacks like coated nuts, etc.
- Pet food
Our services
Develop
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Optimise
We support you in optimizing existing products or recipes – also in connection with the production process.
Train
On request, we organise individual training sessions about our raw materials and ingredients.
