bali Rice Flour 5 kg

Above all, patients and residents who suffer from chewing and swallowing problems due to age or illness, whether temporary or long-term, require a varied and diverse diet – with the consistency levels adapted to their individual needs.

In communal catering in hospitals, clinics and homes, catering therefore represents a major challenge for those responsible for it. bali® rice flour is a dietary food for special nutrition in the case of chewing and swallowing problems in the care market.

Premium quality with many advantages:

• Fine rice flour ensures homogeneous consistency
• Variable consistency by adjusting the quantity ratios
• Can be used in the context of a diet plan
• Ideal base product for varied refinement
  • with aromas, spice or herbal pastes
  • with fruit puree or pureed fruit

• Implementation of your own recipes possible
• Preparation of dishes with stimulating scents
• Preparation of food with appetizing colours

Further areas of application are:

• Creation of foamy and airy consistencies
• Thickening of soups and stews
• Binding of sauces and mincing material
• Production of gluten-free (pizza) doughs