Rice Dish Grit MLG 106
Rickmers Rice Dish Grit / Semolina MLG 106 is made from long grain Indica rice of a consistently high quality. It provides a firm, dry or crispy texture, improves expansion, and is therefore particularly suitable for use in extruded ready-to-eat breakfast cereals or dough-covered nut snacks.
It has a more coarse granulation than 3P rice semolina and is also used, for example, in breadcrumb systems to improve adhesion, as it contributes to the formation of a cooked layer between the food and the breadcrumb coating.
Advantages nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages technical
- Odourless and neutral in taste
- Good expansion behaviour
- Waterbinding
- Natural adhesive
- Structuring agent
- Improves viscosity and gel forming
The product is often used in the following areas
- Breakfast cereals
- Ready meals, also components and fillings
- Breadcrumbs
- Spice mixes
- Crackers, snacks, etc.
Our services
Develop
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Optimise
We support you in optimizing existing products or recipes – also in connection with the production process.
Train
On request, we organise individual training sessions about our raw materials and ingredients.
