Rice Flakes Grit MLG 2.5
Rickmers rice flake semolina MLG 2.5 is a semolina made from rice flakes of a consistently high quality. Due to the thermal pre-treatment of the flakes, the starch is partially gelatinized. The base is long grain Indica rice.
Rice flake semolina MLG 2.5 binds moisture excellently and has very good flow and trickle properties in the dry state, is therefore also used as an anti-caking agent and flow aid. Like the other long grain rice based rice flours and semolina, it can help reduce oil absorption and limit the formation of acrylamide.
Advantages nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages technical
- Odourless and neutral in taste
- Good extrudability
- Water-binding, even when dry
- Good flowability, moisture-regulating
- Anti-caking agent
- Binding agent
The product is often used in the following areas
- Ready meals, including components and fillings
- Baked goods
- Also for cleaning machinery
- Breadings / Panades
Our services
Develop
Do you have an innovative product idea and are looking for a partner to implement it in the development phase?
Optimise
We support you in optimizing existing products or recipes – also in connection with the production process.
Train
On request, we organise individual training sessions about our raw materials and ingredients.
