Nutritional value per 100 g uncooked

Energy in kJ	1505
Energy in kcal	355
Fat (g)	1,6
of which saturated (g)	0,4
Carbohydrates (g)	77
Sugar (g)	0,5
Protein	5,9
Salt (g)	<0,02

bali Pasta + Rice (gluten-free) 3kg

100% taste – zero gluten – that's what winners look like!

The trade magazine "Küche" once again presented the KÜCHE AWARD in 2018. The product bali pasta+ rice gluten-free was awarded the Bronze KÜCHE AWARD. Already for the fourth time, products from the Rickmers rice mill received the coveted KÜCHE AWARD. For people who are sensitive to gluten, catering outside the home is often a challenge. For that special something, we have combined the popular side dishes pasta and rice in a 50:50 ratio in a unique, gluten-free form.

Whether in company restaurants, school catering, gastronomy, hotels or professional caterers: this mix is finally for everyone.

However, this product is not only in demand as a side dish, but can also effortlessly make the leap into the centre of the plate.

Trendy topics and concept ideas in a nutshell

Fresh inspirations for a gluten-free menu
Simple implementation of the dishes using only a few ingredients (<6)
Versatile use from the centre of the plate to the side dish
Consideration of current nutritional trends from vegan to gluten-free

Ingredients

The basis for this premium quality lies in the selection of the right source. 50% parboiled long grain rice, 50% pasta

Allergens

The product contains the following allergenic substances which must be declared: Lupine flour (Lupine)

Genetic engineering

Good to know: the product is free of genetically modified plants.

Preparation / cooking time

Bring plenty of water and a pinch of salt to the boil. Add the bali product and cook on a low heat for 9 minutes. Stir it from time to time. Drain the water.

Combi steamer

Due to the maize starch, the product is not suitable for the combi-steamer.

Storage conditions

In original packaging, cool and dry, protected from light at max. 20 °C and max. 65% relative humidity, do not store together with substances with strong odours and tastes.