Rice Starch RS 100
Rickmers rice starch RS 100 is a native rice starch with a fine granulation, a very fine, very white powder. Compared to other cereal starches, rice starch granule are particularly small (3-5µm) with a narrow particle size distribution. They are the same size as fat globules; therefore rice starch is suitable as a fat substitute. Even-non-heated, it forms a smooth texture. The rice starch granules can absorb 20 times the liquid.
Rice starch is suitable to replace gelatine in vegetarian products or those that have to meet religious requirements.
Advantages nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages technical
- Odourless and neutral in taste
- Good compactability
- Emulsifying
- Heat-stable
- Good freeze-thaw stability
- Good water binding
The product is often used in the following areas
- Desserts, fruit pulp, vanilla sauce
- Low-fat mayonnaises & spreads
- Sugar coatings
- Meat and fish processing
- Cosmetics
- Nutritional supplements
Our services
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On request, we organise individual training sessions about our raw materials and ingredients.
