Rice Starch RS 100
Everything starts with the right selection of ingredients for new products. We are the reliable B2B supplier of rice starch in Europe for the food industry.
Rickmers rice starch RS 100 is a native rice starch with a fine granulation, a very fine, very white powder. Compared to other cereal starches, rice starch granule are particularly small (3-5µm) with a narrow particle size distribution. They are the same size as fat globules; therefore rice starch is suitable as a fat substitute. Even-non-heated, it forms a smooth texture. The rice starch granules can absorb 20 times the liquid. Rice starch is suitable to replace gelatine in vegetarian products or those that have to meet religious requirements.
Packaging: 20 kg paper bag
We are happy to support specialist users with free samples.
Advantages nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages technical
- Odourless and neutral in taste
- Good compactability
- Emulsifying
- Heat-stable
- Good freeze-thaw stability
- Good water binding
The product is often used in the following areas
- Confectionery
- Baked goods
- Dairy products
- Dressings
- Cosmetics
- Nutritional supplements
Our services
Develop
Do you have an innovative product idea and are looking for a partner to implement it in the development phase?
Optimise
We support you in optimizing existing products or recipes – also in connection with the production process.
Train
On request, we organise individual training sessions about our raw materials and ingredients.
